Like a fresh cut trail, this one is earthy, fresh and ready to rip!
TASTE NOTES
PRODUCER
Smallholder Farmers
REGION
Antioquia & Quindio
GRADE
Excelso EP
PROCESS
Washed
DRYING
Patio Sun Dried
VARIETY
Bourbon, Caturra, Typica
ALTITUDE
1100 – 1500 M
SCREEN
15/16
HARVEST
October – December
TASTE
Dark Chocolate, Lemon, Tart Cherry