4 12oz bags that are a selection of my current single origin offerings.
Nicaraguan
Almond, Chocolate, Green Apple, Honey, Medium Body, Citric Acidity
Columbian
Apple, Caramel, Chocolate, Tart Fruit
Panamanian
Caramel, Grape, Milk Chocolate, Toasted Almonds, Bright Citrus, Balanced
Ethiopian
Apricot, Black Tea, Lemongrass, Mandarin Orange
If you subscribe to the coffee club the 4 bags will vary by original and roast level each month.